September 14th, 2008
Yesterday, with all the chicken I smoked and the ribs that were falling off the bone, I needed a friendly homemade BBQ sauce to compliment everything. I have been working on BBQ sauces for a couple of years now, but this one was easily the best one. Like all good recipes, pieces of it were stolen from many places with my own twists added.
Davak’s BBQ Sauce
1/4 cup of sweet onion
1 cup ketchup
1 cup molasses
2 1/2 tablespoon of Brown Sugar
1 tablespoon of Worcestershire sauce
1/2 to 1 teaspoon cayenne pepper
2 tablespoons lemon juice
1 tablespoon garlic powder
1 teaspoon ground black pepper
8 oz of tomato sauce
I use a food processor and start by liquifying the onions. I then add everything else and blend and blend. Certainly, combining and mixing the ingredients manually is possible. This will store well in the refrigerator for a while at this point.
One hour before serving the meats, put the bbq sauce in a sauce pot and slowly simmer. Serve warm.